The Pear at Parley Dining Pub

Set within five acres of woodland in West Parley, The Pear at Parley offers a picturesque escape nestled between Poole and Bournemouth. With homemade food and a warm, welcoming atmosphere, the pub delivers excellent service in a relaxed, countryside setting. Guests can soak in the beautiful views while dining in the light-filled Orangery or out on the Al Fresco terrace. Founded in 2018 by Mark Miller and the late Matthew Martinez, The Pear brings Mediterranean-inspired cuisine to the heart of Dorset.

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December at The Pear.

December at The Pear.

Christmas Parties

December 1st - 24th

Whether it’s a work celebration, family gathering or festive catch-up with friends, our 2 or 3 course Christmas Party Menu is designed to make every occasion special. The restaurant and grounds will be beautifully decorated throughout December — perfect for a relaxed yet memorable celebration.

View our Christmas Party Preorder Leaflet

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New Year’s Eve Party

December 31st

7pm - 1am

Ring in 2026 in style with our exclusive ticket-only New Year’s Eve event, featuring Mike & the Mojitos live, a three-course menu, and a to welcome midnight. A night of food, music and celebration not to be missed.

View our New Year’s Eve Party Menu

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Great Food

The Pear at Parley offers seasonally changing menus that are mouth-watering and expertly prepared, with much of the produce sourced from trusted local suppliers.

You’ll be spoilt for choice with an array of sharing platters, must-try fish and grill main courses, and indulgent desserts that are simply impossible to resist.

Grilled fish fillet served on a bed of wilted greens, garnished with diced tomatoes and herbs, on a white plate with sauce.

Lunch Menu

Our lunch menu offers a variety of freshly prepared dishes, from comforting classics to lighter seasonal options—served Monday to Saturday from 12pm to 2:45pm, with the option to enjoy a one, two or three-course meal at great value.

Plate of gourmet roasted lamb with sauce, garnished with pea shoots and dauphinoise potato.

A La Carte Menu

Available every evening and all day Sunday, our à la carte menu features a delicious selection of freshly prepared starters, mains, and grill options. Blending Mediterranean influences with modern British favourites, each dish is crafted using seasonal, locally sourced ingredients and cooked to order for maximum flavour.

Three people clinking glasses of white wine in a celebratory toast.

Wine List

Explore our expertly curated wine list, featuring a diverse selection of local English wines, elegant European classics, and bold New World favourites—perfectly paired to complement every dish and occasion.

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Our Grounds