Explore Our Menus
Deliciously crafted dishes for every occasion—served with passion, seasonality, and a touch of The Pear at Parley charm.

Menus

Grilled fish with skin on, topped with salsa and microgreens, served over sautéed greens and mashed potatoes with sauce on a white plate.

Lunch

Available Monday to Saturday from 12pm to 2:45pm

Plate of gourmet roasted lamb with sauce, garnished with pea shoots and dauphinoise potato.

A La Carte

Available Monday to Saturday from 5:30pm to 9pm, and Sunday from 12pm to 7pm

Chicken burger with tomato, onion rings, lettuce on a wooden board, served with fries in a metal basket and a side salad, indoors.

Early Evening

Available Monday to Thursday from 5pm to 6:45pm

Sliced Sunday roast beef on a wooden cutting board with a carving fork.

Sunday Roasts

Available Sunday from 12pm to 7pm

Dessert with chocolate and cream on a white rectangular plate next to empty glasses and a potted plant.

Dessert

Available Monday to Saturday from 5:30pm to 9pm, and Sunday from 12pm to 7pm

Two people dining at a wooden table with plates of salad and vegan food, surrounded by drinks and cutlery.

Vegan

Available for lunch and dinner daily

Child slightly out of focus with metal cup of colored pencils on a table.

Kids

Available for lunch and dinner daily

A bottle of Terrazzo Falangina wine and a bottle of Tarka Springs water on a wooden table with a glass of white wine.
Four women sitting around a wooden table in a wooden cabin, enjoying a meal with various dishes and drinks. The room is decorated with hanging plants and a blue fringed lamp.

Buffet Menus

Available for Woodland Dining Hut reservations and large parties/private hire functions only

Homemade pizza with vegetables on a wooden board, bottle of olive oil, and potted herbs on a countertop.

Stonebake Kitchen

Available Friday from 3pm to 7pm, and Saturday from 1pm to 7pm

(subject to availability and weather conditions)

Kitchen Serving Times

Fried chicken sandwich with lettuce and tomato, served with a side of fries in a metal basket and a small salad on a wooden board.

Lunch

Monday to Saturday from 12pm to 3pm

Dinner

Monday to Thursday from 5pm to 8:45pm

Friday and Saturday from 5:30pm to 9pm

Sunday Roasts

Sunday from 12pm to 7pm

Flatbreads

Friday from 3pm to 7pm

Saturday from 1pm to 7pm